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The pasta of “La Campofilone” is a product of high quality, made of simple and natural ingredients: durum wheat semolina and very fresh eggs, without adding any water.
250g - 10/case
The history of the tasty Campofilone Maccheroncini IGP has very ancient origins. They go well with seasoned traditional dressings, such as meat sauces, but are also good with white fish sauces
Ingredients: durum wheat semolina , fresh eggs (33.4%). artisanal pasta
250g - 10/case
Ideal for gourmet dishes, Fili di Chitarra from La Campofilone brings a touch of Italian culinary excellence to your table.
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 10/case
Particularly suitable for preparing fish starters, they will make your dishes culinary masterpieces! Elevate your culinary creations with La Campofilone Linguine, bringing authentic Italian elegance to your meals.
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 10/case
Fettuccine "La Campofilone" makes it suitable for any type of condiment, from the simplest to the most sought after, meat or vegetables.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal pasta
250g - 10/case
La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for big occasions, such as red meat sauces.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal pasta
250g - 10/case
The width of this pasta (1.4cm), unique consistency and porousness make it perfect combined with the most succulent and richest ingredients, such as game ragout, as well as autumn and winter flavours.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal pasta
50g - 10/case
La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal pasta
250g - 10/case
Made with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! Seeing is believing!
Ingredients: durum wheat semolina, fresh eggs (33,4%), liquid squid ink (1,3%). Cuttlefish black (mollusks) artisanal pasta
250g - 10/case
To give color, "spicy" energy, and an irresistible aroma to your dishes, try La Campofilone Chilli Fettuccine! Feast with your eyes!
Ingredients: durum wheat semolina, fresh eggs (33.4%), chili powder (0.75%) artisanal pasta
250g - 10/case
Fettuccine with Mushrooms. You cannot resist the inviting aroma of tasty La Campofilone mushroom fettuccine! Try them with cream, fresh porcini mushrooms and sausage: goodness!
Ingredients: durum wheat semolina, fresh eggs (33.4%), dried porcini mushrooms (1.3%) artisanal pasta
250g - 10/case
Sage Fettuccine has an inviting aroma and is excellent even with just a little butter. The ingredients are all exclusively vegetable and non-GMO. The organoleptic and quality characteristics are strictly controlled.
Ingredients: durum wheat semolina, fresh eggs (33.4%), dehydrated sage leaves (1.3%) artisanal pasta
250g - 10/case
Fettuccine with Spinach! Give color to dishes, ideal with bacon or sausage sauces.
Ingredients: durum wheat semolina, fresh eggs (33.4%), dried spinach (2,2%) artisanal pasta
250g - 10/case
Lemon Fettuccine, with real Sicilian lemon, is very fragrant. Made only with natural ingredients, without dyes or preservatives, La Campofilone Lemon Fettuccine has a delicious taste and an inviting aroma of Mediterranean flavors.
Ingredients: durum wheat semolina, fresh eggs (33.4%), Sicilian lemon (1.3%) artisanal pasta
250g - 10/case
Ingredients: durum wheat semolina, egg 30,3%, truffle 3,6% artisanal pasta
250g - 10/case
Ingredients: durum wheat semolina, fresh eggs (33,4%), Sicilian orange (1,3%) artisanal pasta
250g - 16/case
Ingredients: hard wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 10/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
Gran Cucina
Ingredients: We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, boletus mushrooms are added to create a delicious combination which can be tasted with our boletus mushroom pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250g)
Ingredients: We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, boletus mushrooms are added to create a delicious combination which can be tasted with our boletus mushroom pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250g)
Ingredients: semolina-durum WHEAT, carrot, Barolo-DOCG wine 3%, natural aroma. This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, the prestigious Barolo wine is added to create a delicious combination which can be tasted with our game sauces, thick and rich or simply with a knob of butter.
(cartons: 16 items of 250g)
250g Ingredients: Durum Wheat Semolina, Eggs 23%
The most prestigious saffron meets our egg tagliolini to create a tasty first dish, with its typical golden colour. With their refined taste, this product may be eaten with our vegetable or meat sauces or even, in its purity with a knob of butter.
(cartons: 16 items of 250 g)
250g Ingredients: Durum Wheat Semolina, Eggs 23%
This egg pasta is from the Langa tradition, with its typical intense yellow color. With historical machinery and recipes of the past, Its creation starts from the production of a dough, which thanks to a particular and refined processing that does not overheat the product, manages to keep the original organoleptic properties of the raw materials. The dough, calibrated at the right thickness to be folded and cut according to the format, is supplied
*Please see our catalog for a full list of products.
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