Italian Pasta
Tabula - La Campofilone
La Campofilone is a renowned artisanal egg pasta producer from the Marche region of Italy, known for its exceptional quality and traditional craftsmanship. Their pasta is made using ancient recipes that have been passed down through generations. With a focus on using locally sourced ingredients, La Campofilone creates italian pasta that is celebrated for its delicate texture and rich flavor.
Item #7010 Maccheroncini Di Campofilone I.G.P.
250g - 10/case
The history of the tasty Campofilone Maccheroncini IGP (artisanal egg pasta) has very ancient origins. They go well with seasoned traditional dressings, such as meat sauces, but are also good with white fish sauces.
Ingredients: durum wheat semolina , fresh eggs (33.4%). artisanal pasta
Item # 7031 Fili Di Chitarra
250g - 10/case
Ideal for gourmet dishes, Fili di Chitarra from La Campofilone (artisanal egg pasta) brings a touch of Italian culinary excellence to your table.
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
Item # 7050 Linguine
250g - 10/case
Particularly suitable for preparing fish starters, they will make your dishes culinary masterpieces! Elevate your culinary creations with La Campofilone Linguine (artisanal egg pasta), bringing authentic Italian elegance to your meals.
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal pasta
Item # 7070 Fettuccine
250g - 10/case
Fettuccine "La Campofilone" (artisanal egg pasta) makes it suitable for any type of condiment, from the simplest to the most sought after, meat or vegetables.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal pasta
Item # 7090 Tagliatelle
250g - 10/case
La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for big occasions, such as red meat sauces.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal egg pasta
Item # 7100 Pappardelle
250g - 10/case
The width of this pasta (1.4cm), unique consistency and porousness make it perfect combined with the most succulent and richest ingredients, such as game ragout, as well as autumn and winter flavours.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal egg pasta
Item # 7200 La Sfoglia
50g - 10/case
La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano.
Ingredients: durum wheat semolina, fresh eggs (33,4%) artisanal egg pasta
Item # 7052 Linguine al Nero Di Sepia
250g - 10/case
Made with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! Seeing is believing!
Ingredients: durum wheat semolina, fresh eggs (33,4%), liquid squid ink (1,3%). Cuttlefish black (mollusks) artisanal egg pasta
Item # 7071 Fettuccine Al Peperoncino
250g - 10/case
To give color, "spicy" energy, and an irresistible aroma to your dishes, try La Campofilone Chilli Fettuccine! Feast with your eyes!
Ingredients: durum wheat semolina, fresh eggs (33.4%), chili powder (0.75%) artisanal egg pasta
Item # 7074 Fettuccine Ai Funghi
250g - 10/case
Fettuccine with Mushrooms. You cannot resist the inviting aroma of tasty La Campofilone mushroom fettuccine! Try them with cream, fresh porcini mushrooms and sausage: goodness!
Ingredients: durum wheat semolina, fresh eggs (33.4%), dried porcini mushrooms (1.3%) artisanal egg pasta
Item # 7080 Fettuccine Alla Salvia
250g - 10/case
Sage Fettuccine has an inviting aroma and is excellent even with just a little butter. The ingredients are all exclusively vegetable and non-GMO. The organoleptic and quality characteristics are strictly controlled.
Ingredients: durum wheat semolina, fresh eggs (33.4%), dehydrated sage leaves (1.3%) artisanal egg pasta
Item # 7073 Fettuccine Agli Spinaci
250g - 10/case
Fettuccine with Spinach! Give color to dishes, ideal with bacon or sausage sauces.
Ingredients: durum wheat semolina, fresh eggs (33.4%), dried spinach (2,2%) artisanal egg pasta
Item # 6075 Fettuccine Al Limone
250g - 10/case
Lemon Fettuccine, with real Sicilian lemon, is very fragrant. Made only with natural ingredients, without dyes or preservatives, La Campofilone Lemon Fettuccine has a delicious taste and an inviting aroma of Mediterranean flavors.
Ingredients: durum wheat semolina, fresh eggs (33.4%), Sicilian lemon (1.3%) artisanal egg pasta
Item # 6054 Linguine Al Tartufo
250g - 10/case
Ingredients: durum wheat semolina, egg 30,3%, truffle 3,6% artisanal egg pasta
Item # 6074 Fettuccine All'Arancia
250g - 10/case
Ingredients: durum wheat semolina, fresh eggs (33,4%), Sicilian orange (1,3%) artisanal egg pasta
Item # 6130 Quadrucci Elite
250g - 16/case
Ingredients: hard wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Item # 6150 Maltagliati Elite
250g - 10/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Item # 6170 Strozzapreti Elite
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Item # 6190 Gnocchetti Elite
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Item # 6140 Gramigna Elite
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Item # 6131 Sorprese Elite
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Item # 6160 Penne All'Uovo
250g - 16/case
Ingredients: durum wheat semolina, fresh eggs (33.4%) artisanal egg pasta
Gran Cucina
Gran Cucina is a premium range of culinary products from Italy, offering a sophisticated selection of ingredients that embody the essence of authentic Italian cooking. Focused on health-conscious and sustainable options, it features high-quality, organic ingredients such as olive oils, sauces, and condiments, carefully crafted to enhance flavor while supporting wellness. Traditional Italian pasta.
Tagliatelle - Porcini Mushrooms tem #: 3530 250g
Ingredients: We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, boletus mushrooms are added to create a delicious combination which can be tasted with our boletus mushroom pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250g) Traditional Italian pasta
Tagliatelle - Porcini Mushrooms tem #: 3530 250g
Ingredients: We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, boletus mushrooms are added to create a delicious combination which can be tasted with our boletus mushroom pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250g) Traditional Italian Pasta
Tagliatelle - Barolo tem #: 3535 250g
Alto Italian pasta: semolina-durum WHEAT, carrot, Barolo-DOCG wine 3%, natural aroma. This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, the prestigious Barolo wine is added to create a delicious combination which can be tasted with our game sauces, thick and rich or simply with a knob of butter. (cartons: 16 items of 250g) Traditional Italian Pasta
Item #: 3590 Tagliatelle with Saffron
250g Ingredients: Durum Wheat Semolina, Eggs 23%
The most prestigious saffron meets our egg tagliolini to create a tasty first dish, with its typical golden colour. With their refined taste, this product may be eaten with our vegetable or meat sauces or even, in its purity with a knob of butter.
(cartons: 16 items of 250 g) Traditional Italian Pasta
Item #: 3610 Rustic Egg Tagliolini 500g 12/cs
250g Ingredients: Durum Wheat Semolina, Eggs 23%
This egg pasta is from the Langa tradition, with its typical intense yellow color. With historical machinery and recipes of the past, Its creation starts from the production of a dough, which thanks to a particular and refined processing that does not overheat the product, manages to keep the original organoleptic properties of the raw materials. Traditional Italian Pasta
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