Fratelli Sicilia

Fratelli Sicilia was founded by two brothers with a shared passion for traditional Sicilian pastries. Drawing inspiration from their heritage, the brothers create authentic, handcrafted pastries using high-quality ingredients and time-tested recipes passed down through generations. Fratelli Sicilia brings the rich flavors of Sicily to life. With a dedication to quality and a focus on artisanal craftsmanship, the brothers continue to deliver a true taste of Sicily, delighting customers both locally and internationally. 

 Majani Chocolates is a historic Italian chocolate brand, renowned for its exceptional craftsmanship and rich heritage. Founded in 1796 in Bologna, Majani has been creating premium, handcrafted chocolates for over two centuries. The brand is known for its signature gianduiotto, a smooth hazelnut chocolate blend, along with a variety of other luxurious confections. Majani combines traditional techniques with the finest ingredients, ensuring each piece of chocolate is a true work of art. With a legacy of excellence, Majani Chocolates continues to be a symbol of Italian chocolate mastery, delighting connoisseurs worldwide. 

 William Di Carlo is a renowned confectioner from Sulmona, Italy, a town celebrated for its centuries-old tradition of confetti (sugar-coated almonds). Known for his exceptional craftsmanship, Di Carlo has built a reputation for creating high-quality, artisanal sweets, specializing in confetti and torrone. His confections are made with the finest local ingredients, combining tradition with innovation. With a deep connection to the rich culinary heritage of Sulmona, William Di Carlo continues to elevate the art of Italian sweets, offering an unforgettable taste of this beautiful region through his meticulously crafted treats.