In the green heart of Italy, for over four hundred years, Terre Francescane has dedicated themselves with infinite passion to the cultivation and harvesting of olives that grow on the rocky hills of the Umbrian lands. Family owned since 1639.
We tell the gastronomic culture of Sicily through our hands. Fratelli Sicilia was born from our family history and the traditions that our grandparents passed on to us. We are the Motta brothers: Piero, inventive and dreamer with a great value for the family, and Salvo, dynamic and enterprising with a passion for big businesses. In 2016 we decided to embark on the journey together to realize a great dream, with a great desire to get involved and that pinch of imagination that never hurts, we created Fratelli Sicilia with an artisanal production entirely Made in Sicily to provide an experience unique on the palate. Every day we put passion and tenacity into our work, betting on what they love doing more than anything else: desserts.
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