Gran Cucina
Who can resist the sweetness of a slice of bread with hazelnut cream? All kids must have a sweet break in the afternoon with this delicious cream. Thanks to our product you can allow yourself a cuddle tasting this spread. However, it can be used to garnish cakes or little sweets as you can see in the photos.
(cartons: 12 items of 400 g)
Salt with truffle is a tasty product which enhances each dish with the truffle flavor (Tuber Aestivum Vitt). It keeps unaltered its natural taste and its characteristics: that’s why it is unique in the world! It looks very good since the salt is dotted of little black truffle gems. It is really used on raw meat, meat or fish grill, fried eggs or to spice butter. It is excellent to flavour pasta, rice, filets, carpaccio, cheese, salads, potatoes and vegetables. In preparations including water or
Our basil sauce is made of Genovese Basil PDO, the sweetest among all basil varieties and it is the ultimate Mediterranean tasty sauce. Spaghetti are the best combination ever for this sauce: this first dish is like a rite for Italian families.
(cartons: 12 items of 180g)
Perfumed, aromatic, exquisite,… A sauce that blends fragrant Genovese basil, Italian fresh tomatoes and, as with all great Pesto sauces, crushed pine kernels to have a fresh and sweet Italian condiment. Tomato pesto is a simple and mellow recipe, which contains the passion for intense and basic tastes. It is prepared without any preservatives and created to enhance the flavour of fresh tomatoes. It’s perfect for seasoning pasta such as tajarin or egg tagliatelle.
(cartons: 12 items of 180 g)
The high quality of the raw material gives birth to a sublime product. It is perfect with aged cheese such as Castelmagno, Parmigiano, Pecorino or raw ham or lard. It may be also used in pastry-making to prepare pies or other cakes.
(cartons: 12 items of 150 g – 320 g – 720 g)
We have revalued this autumn treasure and we have converted it into a jewel of the table. They are delicious as a dessert or with ice-cream, but they are even better with ready-sliced meat or game meat as an original appetizer. They are excellent also with cheese.
(cartons: 12 items of 350 g – 800 g)
Ingredients: We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, boletus mushrooms are added to create a delicious combination which can be tasted with our boletus mushroom pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250g)
Ingredients: semolina-durum WHEAT, carrot, Barolo-DOCG wine 3%, natural aroma. This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, the prestigious Barolo wine is added to create a delicious combination which can be tasted with our game sauces, thick and rich or simply with a knob of butter.
(cartons: 16 items of 250g)
250g Ingredients: Durum Wheat Semolina, Eggs 23%
The most prestigious saffron meets our egg tagliolini to create a tasty first dish, with its typical golden colour. With their refined taste, this product may be eaten with our vegetable or meat sauces or even, in its purity with a knob of butter.
(cartons: 16 items of 250 g)
250g Ingredients: Durum Wheat Semolina, Eggs 23%
This egg pasta is from the Langa tradition, with its typical intense yellow color. With historical machinery and recipes of the past, Its creation starts from the production of a dough, which thanks to a particular and refined processing that does not overheat the product, manages to keep the original organoleptic properties of the raw materials. The dough, calibrated at the right thickness to be folded and cut according to the format, is supplied
*Please see our catalog for a full list of products.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.