Italian Sweets

Fratelli Sicilia

Authentic flavors of traditional Sicilian artisan pastry and the aromas handed down over time: 36 hours of slow and patient leavening are the maximum expression of love for our land to make you enjoy fragrant baked goods and with a balanced taste, as dictated by Sicilian tradition. Fratelli Sicilia products are characterized by the careful refinement of raw materials coming from the territory, without any use of artificial colors and flavors.

Item #: .01 Almond Paste

Delicate dough of carefully

selected Sicilian almonds and

orange honey flavors, covered

with a delicate powdered sugar

layer. Artisan pastry

100g - 20/cs

Item #: .02 Pistachio Paste

Almonds sweetness

accompanied by the delicacy

of refined pistachio. Artisan pastry

100g - 20/cs

Item #: .03 Almond Paste W/Sicilian Citrus

Add a descriptioThe perfect mixture

of Sicilian orange peels, lemons

and tangerines blended with

orange honey and pasteurized

white egg. Artisan pastry 100g 20/cs

Item #: .04 Pistachio Brittle

Delicious crunchy pistachio sheets with an intense flavor, individually packaged to maintain their fragrance. Ideal as an energetic and genuine snack. Artisan pastry 100g 20/cs

Item #: .05 Almond Brittle

Appetizing bars in thin crunchy flakes with sliced almonds. The almond brittle, formerly defined by Sicilian grandmothers as “qubbaita”, is the right treat to indulge in at any time of the day. Artisan pastry 100g 20/cs

Item #: .06 Pistachio Chunk

From the union of the simplicity of only three ingredients of the highest quality come the typical chunks of nougat of Santa Barbara, a popular Paternò festival: a sweet crunchy with 65% toasted pistachio, sugar and orange honey. 100g 20/cs

Item #: .07 Almond Chunk

Only three ingredients of excellence for the almond nougat chunks of Santa Barbara, a popular Paternò festival: a crunchy dried fruit with 65% toasted almonds, sugar and Sicilian orange honey. 100g 20/cs

Item #: .27 Crunchy Almond and Pistachio

Delicious crunchy sheets of pistachio and Sicilian almonds with a unique flavor, individually packaged to maintain their fragrance. Ideal as an energetic and genuine snack. 200g 12/cs

Item #: .28 Sicilian Cantucci with Pistachios

Sicilian cantucci are among the most loved biscuits. We have produced them in a Sicilian key with Sicilian pistachios and the addition of butter to crunch them without having to soak them in vinsanto.. 200g 12/cs

Item #: .29 Sicilian Cantucci with Almonds

Sicilian cantucci are among the most loved biscuits. We have produced them in a Sicilian key with Sicilian almonds and the addition of butter to crunch them without having to soak them in vinsanto. 200g 12/cs

Item #: .21 Marzipan Fruit

Very sweet softness of Sicilian marzipan, a real richness of the Sicilian culinary heritage. 180g 15/cs

Item #: .114 Marzipan fruit

This refined handmade marzipan, in the shape of fruit and decorated by skilled artisan hands, is the maximum expression of the ancient art of Sicilian artisan pastry. 360g 6/cs

Item #: .60 Sicilian Orange Candied Peels

Semi-candied orange peel, ideal for garnishing desserts or as a snack. A manufacturing process that has kept the teachings of the grandmothers intact. The orange zest is washed and processed with a delicate artisanal semi-candied process, keeping the peel genuine and aromatic. 165g 18/cs

Item #: .61 Sicilian Lemon Candied Peels

Semi-candied lemon peels, ideal for garnishing desserts or as a snack. A manufacturing process that has kept the teachings of the grandmothers intact. The lemon zest is washed and processed with a delicate artisanal semi-candied process, keeping the peel genuine and aromatic165g 18/cs

Item #: .11 Sicilian Orange Peels Covered in Dark Chocolate

Our peels wrapped in pure, dairy-free extra dark chocolate create the perfect union of pleasantly contrasting flavors. 165g 18/cs

Item #: .12 Sicilian Lemon Peels Covered in Dark Chocolate

Our peels wrapped in pure, dairy-free extra dark chocolate create the perfect union of pleasantly contrasting flavors. 165g 18/cs

Item #: .110 Assorted Sicilian Cannoli

Fratelli Sicilia Cannoli are filled with delicious Sicilian almond, pistachio, chocolate and lemon creams. Extensive research has allowed us to produce water-free creams that maintain the crunchiness of the cannoli wafer and guarantee long shelf life at room temperature. Artisan pastry 240g 20/cs

Item #: .112 Tesoro di Mandorle 300g

Precious pastries made of very fine Sicilian almonds. Soft and fragrant, decorated with the highest quality dried fruit to delight the most demanding traditional palates and the most attentive passionate gaze. The Almond Treasure package is a precious box ideal for giving as a gift. 300g 6/cs

Item #: .113 Sicilian Touches

Crispy and very sweet crunchy nougats, prepared according to Catania tradition for the feast of Sant'Agata in Sicily. Simple, crunchy at the right point, prepared with selected raw materials and authentically genuine

Item #: .114 Marzipan Fruit of Martorana

Very sweet softness of Sicilian royal pasta, a true richness of the Sicilian culinary heritage. To the eye it is a riot of colors and shapes faithful to the typical fruit of the island, to the palate it is sugary and delicious. This refined handmade marzipan, shaped like fruits and decorated by skilled artisan hands, is the maximum expression of the ancient art of Sicilian artisanal pastry making. 360g 6/cs.

Item #: .139 Sbrisolona Cake With Pistachios

A modern reinterpretation of the Lombard dessert, the pistachio Sbrisolona is rich in butter and fresh eggs. Worked by hand, to guarantee the crumbly consistency that crumbles on the palate. 400g 4/cs

Item #: .140 Savoy Cake Filled with Pistachio Cream

Sister of the Austrian “Sacher”, the Savoy cake is the Sicilian version: with chocolate and layers of sponge cake. We enriched it with the pistachio cream filling, for a noble moment of sweetness. 400g 4/cs

Item #: .141 Buccellato with Figs and Almonds

Buccellato is one of the most characteristic desserts of Sicilian pastry making. A beautiful and appetizing "crown" of short crust pastry filled with dried figs and almonds, bursting with flavors from all the "pores". . 400g 4/cs

Item #: .142 Torta Delizia with Almonds

Another triumph of typical Sicilian pastry making, the Delizia cake is made up of a soft sponge cake, filled with delicate apricot jam and decorated with sweet almond marzipan.” . 400g 4/cs

Item #: .16 Pistachio Spreadable Cream

Delicious Sicilian pistachio spreadable cream, with a high percentage of dried fruit (minimum 40%). An extremely appetizing pistachio cream, ideal for garnishing desserts, preparing creams or simply to spread plainly on bread for an energetic and enjoyable breakfast! 200g 12/cs

Item #: .68 Almond Spreadable Cream

Almond spread, with a high percentage of dried fruit (minimum 30%), with a delicate taste and a very fragrant smell characteristic of Sicilian almonds. Almond cream is suitable for the preparation and garnishing of homemade desserts or on a slice of hot toast. 200g 12/cs

Item #: .69 Hazelnut Chocolate Spread

Crunch flavor for this hazelnut spread, to spread or garnish desserts with toasted hazelnut grains. 200g 12/cs

Item #: .137 Dairy Free Chocolate Cream

For lovers of pure chocolate, intense and velvety cream with pure milk-free chocolate. 200g 12/cs

Item #: .138 Salted Caramel Cream

Delicious combination of sweet and savory, delicious caramel spread with delicious sea salt flakes from Maldon. 200g 12/cs

Item #: .13 Sicilian Tangerine Cream 250g

A cream obtained from the double pressing of Sicilian oranges and essential oils. Prepared with the extract of the juicy Sicilian oranges, including the squeezing of the citrus peel to obtain the essential oils and insert them into the jam. It is cooked at a low temperature, not reaching 100°, in order not to alter the organoleptic properties of the product and to keep the citrus taste unaltered. No artificial flavors or colors. 250g 12/cs